Black Cow Fat Pig
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About The Owners

Michael was born and raised in Norfolk where he started his restaurant career as a bellboy. Michael attended the University of Nebraska where he obtained a Bachelor of Science in Restaurant Administration. Michael has had 12 years of Corporate Restaurant experience before moving back to Norfolk.

Amber (Jazwick) was born and raised on a cattle and crop farm west of Platte Center. She got her restaurant start at Traditions Inn in Columbus where her mom, Rita, was the chef for 15 years. (Rita is hand crafting our desserts here too!) Amber attended the University of Nebraska Omaha where she obtained degrees in Marketing, Management Mass Communication and Hospitality. She has had 12 years of Customer Service experience.

Michael and Amber met while working in Omaha and have been married since 2010. They have been wanting to move back home, and couldn’t pass up the opportunity to open their dream restaurant.

Where Did the Name Come From?

One of the questions we get asked most is, “Where did the name come from?” The name struck Michael as he was driving down Hwy 81, looking at all the Black Angus cattle along the way. Fat Pig fell in line behind the “Black Cow” because we feature a heavy meat selection, and the best tasting pigs are the fat ones!

About Black Cow Fat Pig

Black Cow has a polished casual atmosphere, perfect for both fine dining or stopping by after work. We have an emphasis on locally sourced food and a scratch kitchen. Everything is made in house, from our hand cut fries to our homemade desserts.  We source our ingredients locally and place an emphasis on supporting our local Farmers Market with our seasonally inspired menus.

All meat is cut on premise, and all meat is smoked by Executive Chef Mike Smyth. We smoke our own brisket, ribs and pulled pork. Our pork comes locally from Kuper Farms, our hamburgers are Certified Angus Beef and our steaks are all Prime Midwest. We also feature North Country Farms Beef out of Creston, Nebraska which is high in Omega 3, has zero antibiotics, zero hormones and no artificial ingredients.

We have a full bar, and a large outdoor patio in the summer. We have a Summer Sunset Music Series every Thursday night on the Patio. Black Cow offers four rotating Nebraska beers on tap and features a heavy Nebraska selection of craft brews. Our whiskey, bourbon and scotch selections grow by the week-so come taste something new! We have an extensive selection of wine and offer many specialty crafted cocktails.

We offer Happy Hour from 4-6 p.m. Everyday! Wells/Draws/House are $1 off

We also celebrate “Hoppy Hour” from 8 p.m.-close daily, where select IPA Beers are $2.50!!!