Black Cow Fat Pig



Chickpea Hummus $6

Pulled Pork Nachos  $8

Artichoke and Spinach Dip $8

House Onion Rings $7

Sliders $8

Riblets $10

Cheese & Prosciutto Plate $12


Tomato and Basil $7
Tomato, basil pesto, mozzarella, balsamic

Chicken and Pesto $7
Roasted chicken, basil pesto, mozzarella, tomato

BBQ Pork $7
Pulled, smoked pork, BBQ, cheddar, red onion

Grilled Steak $8
Mozzarella, red pepper, pickled onion, zesty aioli

The Burger

All burgers are served with choice of fry or slaw.  While we recommend the beer that best serves your
burger, we do encourage you to be a pioneer and match up any drink with YOUR burger.  

The Yard * $13
Charbroiled delicious, BBQ pulled smoked pork, smoked bacon, cheddar, onion strings, BBQ sauce-Deserves a BCFP Pig Tail Ale

The Swiss * $11
Charbroiled delicious, caramelized onion, mushrooms, melty Swiss, pretzel bun-To be had with the Nebraska Brewing Brunette

The Cowboy*$12
Charbroiled delicious, BBQ sauce, onion ring, jalapeño, cheddar-Enjoy with a Lucky Bucket Wheat

 The Black and Blue *   $12
Charbroiled to delicious, peppercorn crusted, creamy house blue cheese, melty cheddar, smoked bacon, onion strings- Compliments an ice cold Empyrean Third Stone

The Burger-LTO, cheese or not * $11
Charbroiled delicious, lettuce, tomato, onion, choice of cheese- Enjoy with Thunderhead Golden Frau

The Pig

BBQ Smoked Ribs, Half or Full*  $14/$22
House smoked baby back ribs with BBQ, Slaw and Ranch Beans

Kuper Farms Bone-in Pork Chop* $19
Roasted bone-in chop served with seasonal vegetable and today’s potato

Braised Pork Belly $24
Slow braised Kuper Farms pork belly, napa slaw, tomato jam

The Garden

The Wedge $13
Iceberg, Blue Cheese Crumbles, Pancetta, Tomato Add Steak-$6, Grilled Chicken-$4

Steak Bruschetta         $15
Focaccia,grilled Angus sirloin, field greens, tomato, parmesan with Italian

Chicken Caesar $13
Roasted chicken, romaine, crouton, Parmesan with Caesar dressing Sub Steak-$6, Sub Salmon-$6

Beet and Goat    $12
Roasted beets, creamy goat cheese, field greens, candied walnuts, ciabatta toast points with Honey Balsamic          Add Steak-$6, Grilled Chicken-$4

The Sandwich

All sandwiches served with choice of hand cut fry or slaw.

 Hot Brown $11
Toasted white cuban roll topped with turkey, bacon, and creamy cheese sauce.  Baked till delicious, topped with
roasted tomato.

Pulled Pork $11
Smoked pork, house BBQ and onion strings, Brioche

Chicken Wrap     $12
Roasted chicken, bell pepper, tomato, romaine, ranch, cheddar, wrapped
Try it BBQ, Buffalo or Caesar

Prime Dip $13
Toasted baguette, sliced prime rib, caramelized onion, Swiss cheese and our dip

The Cow

All steaks are dry aged a minimum 30 days. We can cut to order if you prefer a larger cut.  All cuts are
served with today’s potato and seasonal vegetable.
Try it Oscar $9, Balsamic & Blue $5, Smoked Salmon $7, Sautéed Mushroom & Onion $5

The Filet 6, 8 or 10 oz*                                                            $25/$31/$38

The Ribeye                                                                                                   $28

The New York                                                                                              $23

The Sirloin                                                                                                    $19

The Flat Iron                                                                                                $18

The Dish

Smoked Brisket  $13
Dry Rubbed, slow smoked, served over ranch beans and topped with slaw

Grilled Chicken and Smoked Gouda*  $13
 Topped with creamy smoked Gouda and roasted tomatoes with today’s potato and seasonal vegetable

 Baked Mac and Cheese with Bacon*    $12
Creamy cheese sauce tossed with campanelle pasta and bacon, baked to delicious.
Add BBQ Pork or Grilled Chicken for $4   

Pan Seared Salmon* $19
Pan seared, finished with herb butter, wild rice and seasonal vegetable